Step-by-Step Guide to Prepare Speedy Lemon blueberry cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Lemon blueberry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon blueberry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon blueberry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lemon blueberry cake using 16 ingredients and 14 steps. Here is how you cook it.

#bakingchallenge

Ingredients and spices that need to be Make ready to make Lemon blueberry cake:

1. 500 gms all purpose flour
2. 270 gms margarine/butter
3. 280 gms sugar
4. 2 teaapoons baking powder
5. 1 teaspoon baking soda
6. 2 cups lemon juice
7. 1 tablespoon lemon zest
8. 1 cup blueberries
9. 5 eggs
10. 1 teaspoon vanilla essence
11. For icing
12. I cup whipping cream
13. 1/2 cup blueberry jam
14. 1/4 cup strawberries
15. 1/4 cup whole blueberries
16. White chocolate ganache (coloured blue)

Instructions to make to make Lemon blueberry cake

1. Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
2. Wash the blueberries. And toss them in the flour. Then set aside
3. In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
4. Add in the eggs one by one and continue mixing
5. Add in the vanilla essence and lemon zest and mix
6. Fold in the flour bit by bit while alternating with lemon juice till batter is formed
7. Fold in the blueberries
8. Pour the batter in the baking tin
9. Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
10. Allow the cake to cool. Meanwhile whip the cream until its stiff
11. Divide the cooled cake into two
12. Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
13. Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
14. Enjoy

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So that's going to wrap this up for this exceptional food Recipe of Speedy Lemon blueberry cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!